We hope that you have found all the information you need.
If you would like further information or simply wish to speak to one of our team directly, please don’t hesitate to get in touch with us we would be delighted to hear from you.
Our equality & diversity, whistleblowing and endorsement of resources policies are downloadable in the ABOUT section of this site. All policies relevant to the provision of our qualifications are available via FDQAwards.
At FDQ we operate a very simple pricing structure to ensure that our prices are open and transparent. New or prospective customers can contact us via email@example.com to find out how this works.
All FDQ approved centres, apprentice assessment centres and end-point assessment centres will find our pricing information when they log in to the FDQAwards system.
Terms and conditions are available in FDQAwards.
Get in touch 0113 3970 395
or email us:
4100 Park Approach
If you are an FDQ learner who is dissatisfied with an assessment outcome you have the right to appeal.
Please fill in your details in the enquiry box on the right and one of our team will get back to you.
Click here to read our appeals policy.
If you have lost your qualification certificate and need a replacement please fill in your details and we will get back to you.
Meatup, one of the biggest events in the meat industry calendar took place at Arena MK in Milton Keynes on 24-25 May. The two day event consisted of seminars, competitions and exhibitions, all of which demonstrated the dynamism of the meat industry today. Here we take a look at some of the highlights.Read more
Your opinion matters to us. So since you told us that you needed a deliverable replacement for the SASE framework, we've been working around the clock to find a solution.
And we think we've done just that.
Introducing the FDQ Level 2 Diploma in Food and Drink Operations
The first butchery trailblazer apprentices have sat their end point assessments. The three apprentices, Reece Nevard, Stephen Maltby and Curtis Brind each completed their end point assessments after twelve months of foundation and craft training in butchery.Read more